Stroke
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Study: Food Colour Linked to Stroke Risk
Nov 30, 2011
In a new twist on an old adage, the American Heart Association's Stroke magazine asks the question: An Apple a Day Keeps Stroke Away? The answer, according to the study covered in the article, may be "Yes." The secret, though, is not in the apple itself, but...Yoga Helps Stroke Victims Improve Balance
Jul 01, 2011
New research from a US university suggests that a regular yoga practice may be beneficial for people who have suffered a stroke.According to the Australian Stroke Foundation, one in six people will have a stroke in their lifetime – a significant...Massage and Stroke Patients
Jul 02, 2010
A stroke, also known as cerebrovascular disease, is the sudden loss of brain function resulting from the sudden disruption of blood supply to the brain. When the blood being carried to the brain, via the blood vessels called the arteries, is blocked...Understanding Obesity: Basic Things You Need to Know
Jun 13, 2009
Statistics gathered by the World Health Organization (WHO) show that an estimated 2.6 million people die yearly because of obesity. Obesity is best described as the abnormal or excessive accumulation of body fat that poses serious health risks to those...What is Allicin?: Sources & Benefits
Nov 29, 2008
Allicin is the major compound in garlic that is responsible for its hot taste and many of its health benefits. Read on to learn more. What is Allicin? Allicin is the major biologically active compound of garlic, and it was first reported by Cavallito...
