Ingreditents
- 2 eggs
- 1 tablespoon water
- Salt and pepper
- 1/2 avocado, peeled
- 1/2 teaspoon lemon juice
- Dash of seasoned salt
- 4 drops hot pepper sauce
- 1 small tomato, chopped
1. In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside.
2. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
3. Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully.