Thai Coconut Vegetables with Curry

This delicious and delicate Thai style curry is mild yet dripping with flavour.

Thai Coconut Vegetables with Curry Ingredients:

For the Curry Sauce:

• 1 cup cashew nuts
• 1 cup water
• 2 tbs finely chopped red onions
• 1/2 tin chopped tomatoes
• 1 garlic clove
• 1 tbs grated ginger
• 3 tbs coconut butter melted or 3 tbs shredded dried coconut
• 2 tbsp curry power
• 1/4 tsp ground tumeric
• 1 kaffir lime leaf
• 1 1/2 tsp himalayan salt
• 2 tbs lime juice
• 2-3 pitted dates
• 1 tbs melted coconut oil
• pepper, to taste

For the Vegetables:

• 1 large cauliflower
• 3 diced large carrots
• 2 cups peas (frozen or fresh)
• 1 large handful of cherry tomatoes halved
• 2 small orange yellow or red capsicum, diced
• 1 cup raisins

Method

• Blend all sauce ingredients in a blender until smooth. 
• Saute all vegetables in coconut oil until cooked.
• In a medium serving bowl, combine all cooked vegetables and top with sauce, add the raisins and toss to combine.
• Serve immediately.