Whilst Kale is no longer the new kid on the block, it is often the simplest combination of ingredients that produce hard to beat, fresh and delicious dishes. This salad is combined with a really good dressing which really makes the dish!Ingredients:
- 4-5 large kale leaves with their stems removed and leaves chopped
- 3 oranges cut into bits
- ¼ cup slivered almonds, toasted
For the Dressing:
- ¼ cup freshly squeezed orange juice
- 2 teaspoons Dijon mustard
- 1 tsp honey
- ¼ tsp Himalayan salt
- ¼ tsp pepper
- 3 Tbs olive oil
Massage the kale in warm water for about 2 minutes to soften the leaves. Combine the kale, cut up orange pieces and toasted almonds in your bowl and toss. For the dressing, in a separate bowl, whisk together the orange juice, mustard, honey, salt and pepper. Once completely combined, pour over the salad and toss gently.