You can now turn your weeknight into something more special with the delicious dish of healthy salmon.
Ingredients
- ½ cup breadcrumbs
- Handful of fresh parsley
- Handful of chopped chives
- 2 salmon fillets with the skin on
- Olive oil
To serve
- Lemon wedges
- Mixed green salad
- Mayonnaise
Instructions
- Preheat the oven to 200 degrees C and line a baking try with baking paper.
- Combine the breadcrumbs and chopped herbs.
- Season the salmon with salt and pepper and press the non-skin side of the fillet into the breadcrumbs mixture.
- With the skin side of the salmon facing down, place into the prepared baking tray and sprinkle on some olive oil.
- Bake for 10 -15 minutes or until golden brown.
- Serve with salad, mayo and lemon wedges. A nice addition is some roasted sweet potato.